Avocado-Shrimp Ceviche

A yummy success! You can boil the shrimp beforehand or “cook” it in lime juice for an hour in the fridge, both work out really well.

Recipe found here via allrecipes.com

One response to “Avocado-Shrimp Ceviche

  1. Hey, I think i used that recipe when we went to WV. i found that that time it didn't work to cook in the shrimp because i had purchased the "lime juice" and it wasn't freshly squeezed. afterwards, using fresh limes though it was perfect. very tasty :)

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